Câu hỏi: I was born in Viet Nam. So Vietnamese is my____________. A. tongue mother. B. tongue language. C. second language. D. mother tongue. Hãy suy nghĩ và trả lời câu hỏi trước khi HOC247 cung cấp đáp án và lời giải. Mã câu hỏi: 53932. Please also check the Vietnamese Immigration Department's FAQ page about Vietnamese entry and exit requirements here. If you have further questions, please contact the nearest Vietnamese Immigration Office directly. U.S. citizens are advised to follow visa and heath regulations imposed by Vietnamese authorities during their time in Vietnam. Nike could run out of sneakers made in Vietnam as Covid crisis worsens, S&P Global warns Published Mon, Jul 19 2021 9:52 AM EDT Updated Mon, Jul 19 2021 12:42 PM EDT Lauren Thomas @laurenthomas. Microsoft Mouse - Made In China. Linksys WRT54G wireless router - Made In China. China count = 14. Guns & Equipment. Blackhawk handgun soft case - Made In. land for sale by owner hudson valley January 17, 2017. //. ANT Lawyers. For children of foreigner and Vietnamese born in Vietnam, the procedure to apply for birth certificate in Vietnam is carried out at the Vietnam's provincial Department of Justice. In today's globalized world, it has become more common that people from different cultural backgrounds travel, and meet their Photo: Huynh Vy / Tuoi Tre. "When I wrote the name of the country for which I have a great love, I chose the spelling 'Việt Nam' in Vietnamese grammar -- two separate words with punctuation marks," said Claude Coudert, a Frenchwoman, at the launch of her book in Ho Chi Minh City last week. At the event, Coudert, who used to work as a medical Vay Tiền Trả Góp Theo Tháng Chỉ Cần Cmnd. From aromatic pho simmering with rich flavours to crispy banh mi bursting with savoury fillings, Vietnam's culinary treasures are renowned worldwide. Join us as we unveil the secrets to embracing the true essence of some Vietnamese delicacies. Care for some steamy pho? © Shutterstock Phở Pho Pho, undoubtedly the most renowned Vietnamese dish worldwide, offers a delightful medley of flavours. A steaming bowl presents a harmonious combination of pho rice noodles, tender meat beef or chicken, aromatic herbs, and a fragrant broth. To truly appreciate its essence, first savour the broth before adding any vegetables or condiments. In the northern regions of Vietnam, a customary practice is to enhance beef pho with a splash of vinegar, while lemon is favoured for chicken pho. In the southern parts of the country, pho broth is often infused with a touch of sugar, rendering it slightly sweeter. Additionally, the southern variant incorporates a variety of toppings, including beef balls, tripes, tendon, and even oxtail. Southerners further enrich their pho bowls by adding fresh vegetables and herbs such as basil and coriander for added aroma. Delicious Northern Vietnamese delicacy. © Shutterstock Bánh cuốn Banh cuon, or steamed rice rolls Banh cuon is made from rice flour, thinly coated on a cloth and steamed in a large pot of water for a few minutes. When the wrap is cooked, it will be rolled with fillings, such as pork, shrimp, wood-ear mushrooms, shiitake mushrooms, and chopped green onions. This steamed rice wrap often accompanied by a medley of trimmings a few slices of Vietnamese pork bologna, roasted cinnamon pork, fermented cucumber and bean sprouts, and, of course, a ramekin of mild fish sauce. Have you tried this grilled fatty pork over a plate of white rice noodles and herbs with a side dish of dipping sauce? © Shutterstock Bún chả Hà Nội Bun cha Hanoi, or grilled pork with rice vermicelli Originating in Hanoi, bun cha is a dish composed of three key components. First, a bowl of grilled sliced pork belly and/or succulent minced pork patties and a mild dipping sauce with pickled vegetables. Then, a plate of delicate rice vermicelli. And, finally, a basket of fresh herbs, including perilla leaves, coriander, and lettuce. To fully appreciate this culinary masterpiece, begin by delicately grasping some vermicelli with chopsticks for preference and submerging that into the enticing bowl of pork. Add some raw vegetables, and enjoy the stunning medley of savoury, sour, spicy, and sweet. The sliced pork and pork patties are meticulously marinated and grilled over hot charcoal until they attain a captivating golden-brown hue. The dipping sauce, concocted from a blend of fish sauce, sugar, water, and vinegar, strikes a harmonious balance between sweetness, tanginess, and umami, further accentuating the overall taste experience. The famous Vietnamese banh mi. © Shutterstock Bánh mì Banh mi In Vietnam, banh mi is a ubiquitous street food, found in every city and on any street. This hearty treat boasts a multitude of regional variations, each showcasing unique culinary characteristics. The key to crafting a perfect banh mi lies in the meticulous preparation the bread must be toasted to a crisp, golden hue, and then delicately opened, spread with pâté, filled with an array of meats, and topped with a tantalising sauce. One quintessential rendition of banh mi in Hanoi features a delicate layer of butter, liver pate, meat floss, delectable ham, and a few slices of pork bologna. To balance the meaty flavours, fresh coriander, cucumber, and ground chilli sauce are added, elevating both the taste and nutritional value. In the southern regions of Vietnam, banh mi takes on an even more veggie-centric approach. Slices of cucumber, white radish, pickled carrots, onions, cilantro, and chilli are added to create a burst of freshness and crunch. The fillings come in a wider range of options, including shumai, roasted pork, shredded pork skin, fish bologna, and hearty offal stew, catering to diverse tastes and preferences. Golden Vietnamese crêpes freshly made on spot. © Shutterstock Bánh xèo Banh xeo, or crispy Vietnamese crêpe Bánh xeo, also known as Vietnamese crêpe, is a delectable fried pancake created from a mixture of rice flour, water, and turmeric powder. The name itself is derived from the sizzling sound produced when the thin layer of rice batter is poured onto a hot skillet. While the traditional filling typically comprises pork or shrimp, variations nowadays include an array of options, such as mushrooms, duck, chicken, and seafood. There are two distinct types of banh xeo that hold regional prominence. In the Central region, small banh xeo is particularly popular. The crust of these pancakes strikes a delicate balance, neither too thick nor too thin. The result is soft and slightly pliable. It is often served in small bowls or plates alongside fresh vegetables and a dipping sauce, allowing diners to customise their bites with different combinations. In the South, banh xeo takes on a larger form, resembling a sizable plate. The crust boasts a satisfying crispness, with a slightly chewy texture in the centre, subtly infused with the light flavours of coconut milk. The filling typically features a combination of pork belly, shrimp, and green beans. This banh xeo is cut into smaller pieces, wrapped in lettuce along with various herbs, and sometimes enveloped in rice paper. The final step involves dipping the rolls into a delightful sweet and sour fish sauce. Vietnamese crab tapioca noodle for lunch, anyone? © Shutterstock Bánh canh cua Crab tapioca noodle Banh canh cua are luscious Vietnamese noodles known for their thickness, crafted from tapioca flour or a combination of rice and tapioca flour. Banh canh cua specifically refers to banh canh noodles served in a sumptuous and velvety crab soup, often enhanced with the delightful addition of quail eggs. To the people of Southern Vietnam, banh canh cua holds a special place as an all-time favourite comfort food, especially during rainy or chilly days. The chewy texture of the noodles, the sweet and velvety essence of the broth, and the captivating aroma of the crab meat all intertwine harmoniously, creating an irresistible and enticing culinary experience. A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. © Shutterstock Ốc Oc, or snails At a typical Vietnamese snail vendor, you'll find offerings that go beyond snails. Clams, scallops, mussels, shrimps, and various lesser-known shellfish await, providing a delightful surprise for your taste buds. Boiling snails with lemongrass is the easiest way to prepare this delicacy. A toothpick is used to poke the snails out to dunk in a spicy dipping sauce. This sauce holds the key to the mesmerising taste, combining fish sauce with minced ginger, lemongrass, garlic, and chilli, creating a wonderful blend of flavours that elevates the snail-eating experience. Nowadays, snail dishes can be more sophisticated and elaborate, introducing additional layers of flavour. Adventurous options include snails fried with salted egg sauce, roasted with salt, grilled with onions, stir-fried with lemongrass and chilli, grilled with green pepper, or stir-fried with coconut. These inventive variations offer a unique and creamy twist to the traditional version, enhancing the overall enjoyment. So, which dish would you like to try first? Born in Saigon and based in Hanoi, Lana spends her days in the hectic world of banking and her nights as a writer of romantic novels. She draws inspirations from travel, and enjoys cultural immersion and the enchanting narratives woven within food. Features Everything You Want To Know About The MICHELIN Guide Inspectors The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue… MICHELIN GuideMagazineFeatures Vietnam 101 How To Eat Vietnamese Food Like A Local For children of foreigner and Vietnamese born in Vietnam, the procedure to apply for birth certificate in Vietnam is carried out at the Vietnam’s provincial Department of Justice. But it is not that simple in some situations and it might take huge amount of time from busy parents. The differences in cultures, names order, languages, marriage status might add different levels of complexity. Challenges in registering birth certificate in Vietnam? In today’s globalized world, it has become more common that people from different cultural backgrounds travel, and meet their spouse. Their children were born with happiness however they would face difficulties when applying for birth certificate for the newborn in Vietnam. For the parents, the difficulties of registering birth certificate in Vietnam could range from the choice of name, nationality, or whether or not the child is born out of wedlock, if some papers needed notarization or legalization not not, would DNA tests would be required to confirm the father for the child in case of doubt. What is the authority that issue birth certificate in Vietnam? When a child between a foreigner and a Vietnamese is born in Vietnam, according to the regulation on the registration and management of civil status, the Department of Justice will be the Vietnam government agency issuing the birth certificate. The parents need to fill in the standard forms and provide the birth documents from hospital, marriage status documents, personal identification papers and other supporting documents depending on various situations so as the government offices could check and validate. In cases where parents choose foreign nationality for the child, they must obtain the agreement of the parents about the choice of nationality. The valid agreement of the parents about the choice of nationality shall be certified by the local authority. After receiving an application dossier for birth certificate for newborn in Vietnam, civil status officials of the Department of Justice records in the birth registration and original birth certificate. The director of the Department of Justice shall sign and issue an original birth certificate for the newborn. Copies of birth certificates are issued at the request of the applicant. For children born out of wedlock, if the father is not identified, the information about the father in the birth registration book and birth certificate are left blank. When the father officially agrees to recognize father for a child, he has to carry out the procedure at the Vietnam’s provincial Department of Justice. The birth certificate could also be revised to reflect the father’s details into the new birth certificate. This birth certificate will be very important when the father applies foreign citizenship for the child. The child can be named according to parental choice to be recorded on the birth certificate. How a law firm could help the client to get a birth certificate in Vietnam? Most of the time, the application for birth certificate could be done by parents themselves. But for children born out of cross marriage, there could be challenges as mentioned above. The challenges arisen might be from the lacking of understanding or the unclear regulations or the difference of cultures, practices, languages. The lawyers in Vietnam could evaluate the situations and assist the client to prepare the documents according to the requirements of law, go through the procedures of notarization and translation if needed, and assist the client in explaining the situation to the government officer. How ANT Lawyers Could Help? Please click here to learn more about ANT Lawyers Civil Matters Practice or contact our lawyers in Vietnam for advice via email ant or call our office at +84 28 730 86 529 Copies of Vietnamese Birth Certificates According to Vietnamese law, one can obtain copies of Birth Certificate by filing an application with the provincial Justice Department, providing all information related to the birth date of birth, place of birth, parents’ names…. If the child’s parents registered the birth with local authorities, the Justice Department staff will check their birth registration book and issue copies of the birth certificate. If the parents did not register the birth with local authorities, the parents can ask for a late registration of birth or re-registration of birth. The procedure for this process differs depending upon the province. Applicants should check with the Justice Department of the birth province for specific information. For example, in Hanoi, applicants must submit a confirmation from the local ward People’s Committee stating that they have never been issued a Birth Certificate and provide all available forms of identification to prove their date of birth. In some provinces, applicants may be asked to submit statements from two witnesses in the same village who knew about the birth. If the applicant is not in Vietnam, he/she may ask relatives or friends in Vietnam to submit application on his/her behalf. Each provincial Justice Department has its own requirements. Some provinces ask for a notarized Power of Attorney from an applicant to assign a person in Vietnam to obtain the Birth Certificate. Again, check with the provincial Justice Department for specific information. Students study Vietnamese at Thanh An Primary School in HCMC, October 20, 2021. Photo by VnExpress/Quynh Tran Instead of worrying about my children not learning Vietnamese while living abroad, I let them integrate into the local environment first. My eldest son is 14 years old and has been living in Germany ever since we moved there five years he first arrived, he did not speak a word of German. Now, he can speak fluent German, Vietnamese and English, as well as conversational Russian. However, I have noticed that he was beginning to have some trouble forming more complicated Vietnamese sentences, and he cannot spell very well in his mother try to let him speak at least some conversational Vietnamese at home. I teach him Vietnamese every day, and explain as best I can when he makes mistakes. Nevertheless, my son’s default language is now German. He responds in German during sudden outbursts of emotions. To him, German feels more natural than Vietnamese, which is not surprising, as he uses the language every day at school. Sometimes, he shies away from responding to me in Vietnamese because he does not want to make mistakes and face my language Vietnamese has its own quirks. We have different words to describe "uncle" and "aunt", and all sorts of different interpersonal relationships. If people do not grow up in Vietnam, pronouns can be very younger child speaks a mixture of Vietnamese and German, as his Vietnamese vocabulary is not enough to fully express what he wants to say. He talks to himself in German, not course, I do not want my children to forget Vietnamese. I make calls to our relatives in Vietnam almost every other day, and invite my children in for brief conversations so that they can become more acquainted with their Vietnamese family. I also take my children home to Vietnam every summer. I spend time with our family in Vietnam, and take my children to visit monuments in Ho Chi Minh City. I hope they always remember where they were firstborn stills love every bit of Vietnam that we have in our daily life. He loves Vietnamese food, which he loves sharing with his friends in Germany. He also loves traditional dance from the Mekong Delta and is now practicing a routine to perform at school. My younger child is more used to Western food, which is understandable as he grew up here. However, I am not too worried, I am sure he will enjoy Vietnamese stuff like his brother once he grows and all, I believe that despite a life in the West, young Vietnamese living abroad generally will not lose their roots. It is okay to let them adapt with local culture first before teaching them about other traditional values from their homeland. The opinions expressed here are personal and do not necessarily match VnExpress's viewpoints. Send your opinions here. The Embassy/Consulate cannot assist with renewing Vietnamese visas. Depending on the type of visa you want to renew, you will need to contact a local travel agent or the Vietnam Immigration Office. For your reference, please find below the contact information of the Vietnamese immigration offices Vietnam Immigration Department in Hanoi Website Phone 024 3825-7941 within Vietnam or 84-24 3825-7941 from the United States Address 44-46 Tran Phu Street, Ba Dinh District, Hanoi Email vnimm Vietnam Immigration Department in Da Nang handing Vietnamese visa and residence applications for foreigners residing in Central Vietnam Website Phone 0236 3822381 Fax 0236 3826670 Address 7 Tran Qui Cap, Thach Thang Ward, Hai Chau District, Da Nang Vietnam Immigration Department in Ho Chi Minh City handling Vietnamese visa and residence applications for foreigners residing from Binh Thuan downwards to the Southern provinces; resolving complex immigration cases such as re-issuance of an exit visa for lost/stolen passport, visa overstay, visa waivers, etc. Website Phone 028 3920-1701 – 028 3920-0353 – 028 3920-2300 – 028 3838-6425 Address 333-335-337 Nguyen Trai Street, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City Vietnam Immigration Office in Ho Chi Minh City handing Vietnamese visa and residence applications for foreigners residing in Ho Chi Minh City Website Phone 028 3824-4074 – 028 3829-9398 Address 196 Nguyen Thi Minh Khai Street, Ward 6, District 3, Ho Chi Minh City

i was born in vietnam vietnamese is my